25/06/2020

BNO 居英權花言巧語？5大英國簽證成本排行榜，哪一款最適合你？

加入最愛專欄
收藏文章

梁芷靈
梁芷靈
《廚職背遊》專欄已暫停，感謝讀者支持。專欄將於2023年2月15日存放於「過往專欄」內，方便大家隨時重溫。

《DIVA》、《籽想旅行》旅遊專欄作家。廚職賺錢、背遊世界，至今遊歷 53個國家、168個城市。
曾於英國留學、BBC工作。現居劍橋，任職英國寄宿學校廚師，兼職周末市集小食檔老闆。
想查詢移居英國生活最新消息？歡迎讚好我的 Facebook 專頁「廚職背遊梁芷靈 BackpaCooking」
廚職背遊
逢周四更新

Photo: Catharine Leung，網上圖片

2/ 5萬英鎊 — 初創 Start Up Visa / 創新者簽證 Innovator Visa

兩款同屬 Tier 1 的初創簽證和創新者簽證或許比較「貼地」，適合想在英國創業做老闆的人申請。

　　初創簽證可以理解成創新者簽證的低門檻版，無指定投資額，極端點說，即是只要你夠錢付簽證費、生活費等就能申請。但最大的難度是，你需要有一個獲指定機構（Endorsing Body）支持的生意概念。成功申請的話，可居留英國兩年。

　　若想申請永久居留，則要靠創新者簽證。同樣地，你需要一個獲指定機構（Endorsing Body）支持的生意概念，並且擁有 5萬英鎊（約港幣 48萬）的可投資資產，才合資格申請，簽證為期 3年。三年內，若你把公司搞得有聲有色，達到指定要求，例如創造至少 10個工作職位給英籍人士一年、投資超過 5萬英鎊等，便可申請永久居留。

英國政府各類簽證背後的理念，主要是吸納國際專才，振興經濟。兩款創業簽證都要求指定機構嚴格審核申請人的生意計劃，確保生意概念是創新、可行和有擴張能力。

　　有些人先申請初創簽證，用兩年累積經驗和本金，再轉到創新者簽證，最後申請定居；亦有人直接申請創新者簽證，努力在三年內達到永久居留條件。若簽證期屆滿，仍未達標準，你亦可再延長三年，繼續發展。條文上，只要得到指定機構認可，續簽次數不限。

我現居劍橋，在小鎮市集初嚐做老闆滋味，售賣香港雞蛋仔和亞洲小食。雖然不是拿著初創簽證，但也從中累積在英國做生意的經驗。

簽證費用：363 英鎊（初創簽證）、1,021 英鎊（創新者簽證）

另加醫療保障費用：400 英鎊 / 年（約港幣 3,800）

《經濟通》所刊的署名及／或不署名文章，相關內容屬作者個人意見，並不代表《經濟通》立場，《經濟通》所扮演的角色是提供一個自由言論平台。

【etnet 30周年】多重慶祝活動一浪接一浪，好禮連環賞！ ► 即睇詳情

我要回應

Array ( [catid] => 235 [id] => 44562 [title] => 移民外地尋找伴侶？5大移居後的擇偶條件，出Pool並不如想像中容易！ [images] => https://img.etnet.com.hk/diva/images/stories/235/2023/11/t20231128divagirlstalkcover.jpg [isHealth] => Y [real_publish_up] => 2023-11-28 11:02:00 [introtext] => 友人D早前孤身一人到外國生活，本來學歷不算好，在香港有份office工，總叫生活穩定，到外國後她自知英文欠佳、沒有特別專長，是要接受現實，從低做起。 ... [tid] => [replies] => [has_video] => N [editor] => [images_m] => https://img.etnet.com.hk/diva/images/stories/235/2023/11/t20231128divagirlstalkcover_s.jpg [sectitle] => Sex & Love [secalias] => sexandlove [cattitle] => 港女講男 [catalias] => girlstalk [cattype] => column [isNew] => [source] => diva [isHot] => )

Array ( [catid] => 234 [id] => 44216 [title] => 「做女人必然要為家庭犧牲，否則稱不上好母親？」家人幸福固然重要，但她們的感受也不該被忽視 [images] => https://img.etnet.com.hk/diva/images/stories/234/2023/08/t20230823divasinglecover.jpg [isHealth] => Y [real_publish_up] => 2023-08-23 10:36:00 [introtext] => 以幾個家庭作單位的朋友聚會，席間大家都在討論去留問題。走了的人，大多數都說是為了孩子著想，不得不另覓一處能讓他們自由呼吸的成長地；而留下來的，也許心裏都清楚自己究竟是真的想留下來，抑或純粹走不了。 ... [tid] => [replies] => [has_video] => N [editor] => [images_m] => https://img.etnet.com.hk/diva/images/stories/234/2023/08/t20230823divasinglecover_s.jpg [sectitle] => Sex & Love [secalias] => sexandlove [cattitle] => 我單身但我快樂 [catalias] => singlehappy [cattype] => column [isNew] => [source] => diva [isHot] => )

Array ( [catid] => 254 [id] => 44993 [title] => 劇集版《瘋狂紳士幫》開播！從權貴穿搭看華麗英國時尚，延續瘋狂紳士的墮落旅程 [images] => https://img.etnet.com.hk/diva/images/stories/254/2024/04/tdiva20240402dappercover.jpg [isHealth] => N [real_publish_up] => 2024-04-02 11:02:44 [introtext] => 本月在串流平台上映的劇集版《瘋狂紳士幫》（The Gentlemen），對於看過電影版的觀眾應該是新鮮感與親切感交集。同樣由英國名導Guy Ritchie執導，繼2020年電影版面世後四年推出劇集，雖... [tid] => [replies] => [has_video] => N [editor] => [images_m] => https://img.etnet.com.hk/diva/images/stories/254/2024/04/tdiva20240402dappercover_s.jpg [sectitle] => Fashion [secalias] => fashion [cattitle] => The Dapper Style [catalias] => dapperstyle [cattype] => column [isNew] => [source] => diva [isHot] => )

Array ( [catid] => 260 [id] => 45601 [title] => 嚴選日本30大美食地圖（上）：盤點東京必食餐廳！性價比高海鮮丼、特色羊肉拉麵、銀座高級鐵板燒、吉列豬扒老字號名店！ [images] => https://img.etnet.com.hk/diva/images/stories/260/2024/10/tdiva20241002lunacover.jpg [isHealth] => N [real_publish_up] => 2024-10-02 16:57:47 [introtext] => 筆者首先在此恭賀《經濟通》30周年，祝願《經濟通》業務蒸蒸日上。感謝編輯邀稿以「30」為主題，筆者想起5年前也以「25」為主題，翻查當年文章，無巧不成書，當年的引言竟然跟今天的情況也一樣，只是轉了地點... [tid] => [replies] => [has_video] => N [editor] => [images_m] => https://img.etnet.com.hk/diva/images/stories/260/2024/10/tdiva20241002lunacover_s.jpg [sectitle] => Travel & Dining [secalias] => travel [cattitle] => Fly with Luna [catalias] => flywithluna [cattype] => column [isNew] => 1 [source] => diva [isHot] => Y )

Array ( [catid] => 270 [id] => 45590 [title] => 澳門五星酒店中菜廳六周年嘗味餐單：蒸紅斑魚伊比利亞火腿陳村粉、吊燒煙燻香茅乳鴿、宮崎和牛西冷鴛鴦岩米，創新方式呈現傳統菜餚 [images] => https://img.etnet.com.hk/diva/images/stories/270/2024/09/t240927divasaicover.jpg [isHealth] => N [real_publish_up] => 2024-09-27 17:18:24 [introtext] => 最近到訪了澳門新濠天地摩珀斯酒店裏面的中菜廳「天頤」，品嘗主廚黃贊奇師傅特別為慶祝餐廳成立六周年炮製的全新餐單「天頤之臻味」，黃師傅特別精選了六道招牌菜式，以創新方式呈現中國傳統菜餚，一切來得太期待。... [tid] => [replies] => [has_video] => N [editor] => [images_m] => https://img.etnet.com.hk/diva/images/stories/270/2024/09/t240927divasaicover_s.jpg [sectitle] => Travel & Dining [secalias] => travel [cattitle] => 「世」界味覺之旅 [catalias] => saiilee [cattype] => column [isNew] => [source] => diva [isHot] => Y )

Array ( [catid] => 282 [id] => 43691 [title] => 移居馬德里7年的港人：為Leonardo DiCaprio設計造型！形象顧問 Edith Chan 建立文化自信的故事 [images] => https://img.etnet.com.hk/diva/images/stories/282/2023/04/tdiva20230412alexss.jpg [isHealth] => N [real_publish_up] => 2023-04-12 12:03:59 [introtext] => 大熱舞台劇《愛我別走》說的是離散、留下，箇中故事千絲萬縷，確實讓不少人對移居海外充滿各種疑問及情緒。但也有遷移後另起爐灶，撐起一邊天的顯赫例子，就像三月我在西班牙馬德里重遇定居當地的老朋友Edith。... [tid] => [replies] => [has_video] => N [editor] => [images_m] => https://img.etnet.com.hk/diva/images/stories/282/2023/04/tdiva20230412alexss_s.jpg [sectitle] => Art & Living [secalias] => art [cattitle] => 香港‧寶‧藏 [catalias] => hktreasure [cattype] => column [isNew] => [source] => diva [isHot] => )

Array ( [artid] => 45597 [arttitle] => 尖沙咀酒店經典法國餐廳！星級女廚上任新菜單：奢華布根血鴨胸、清香鮮甜帝王蟹撻、香煎海螯蝦配頂級魚子醬，延續傳統高貴！ [catalias] => yancantaste [category] => Yan Can Taste [catid] => 278 [cattitle] => Yan Can Taste [cattype] => column [editor] => [has_video] => N [images] => https://img.etnet.com.hk/diva/images/stories/278/2024/10/t20241002yancantastess.jpg [images_m] => https://img.etnet.com.hk/diva/images/stories/278/2024/10/t20241002yancantastess_s.jpg [introtext] => 尖沙咀的半島酒店，比香港的經典地標包圍，而他本身亦是香港重要的地標。當中的吉地士（Gaddi’s）法國餐廳，不少應該也印證了不少甜蜜求婚。餐廳在去年踏入七十周年，迎來了首位女主廚——安素菲（Anne-... [isHot] => Y [isNew] => 1 [real_publish_up] => 2024-10-02 11:44:08 [replies] => [secalias] => travel [sectitle] => Travel & Dining [tid] => [timestamp] => 02/10/2024 )

Array ( [artid] => 45588 [arttitle] => 慢活於胡同院落！北京前門文華東方酒店：結合東方與現代設計美學、米芝蓮星級大廚坐陣，極至奢華的旅遊體驗 [catalias] => traveltips [category] => What's On [catid] => 25 [cattitle] => What's On [cattype] => general [editor] => Christy Yiu [has_video] => N [images] => https://img.etnet.com.hk/diva/images/stories/25/2024/09/tdiva20240927hotelcover.jpg [images_m] => https://img.etnet.com.hk/diva/images/stories/25/2024/09/tdiva20240927hotelcover_s.jpg [introtext] => 每次到北京，也總會到前門大街走走。寬敞大街上兩旁的特色商店與老字號相隔，形成一新一舊的強烈對比。在這個充滿歷史文化氣息之地，近日迎來了一幢別具特色的住宿 ── 北京前門文華東方酒店，為這個城市，添上絢... [isHot] => Y [isNew] => [real_publish_up] => 2024-09-27 16:14:41 [replies] => [secalias] => travel [sectitle] => Travel & Dining [tid] => [timestamp] => 27/09/2024 )

Array ( [artid] => 45575 [arttitle] => 尖沙咀維港靚景餐廳翻新！滋補響螺燉湯、脆皮牛坑腩、惹味金榜醬煮大蝦、阿參醬星斑腩，中菜注入馬六甲娘惹元素超驚喜 [catalias] => yancantaste [category] => Yan Can Taste [catid] => 278 [cattitle] => Yan Can Taste [cattype] => column [editor] => [has_video] => N [images] => https://img.etnet.com.hk/diva/images/stories/278/2024/09/t240924divayancover.jpg [images_m] => https://img.etnet.com.hk/diva/images/stories/278/2024/09/t240924divayancover_s.jpg [introtext] => 最近有不少餐廳翻新，讓一切歷久彌新，好事！另一間翻新完畢的，是尖沙咀iSQUARE高空三十樓的南海一號。南海一號在2010年開業的時候，剛好是南海一號沉船打撈出水之後三年。喜歡航海歷史的我，至今仍對南... [isHot] => [isNew] => [real_publish_up] => 2024-09-24 16:28:06 [replies] => [secalias] => travel [sectitle] => Travel & Dining [tid] => [timestamp] => 24/09/2024 )

Array ( [artid] => 45567 [arttitle] => 東京米芝蓮一星壽司店尖沙咀開首間海外店！鯖魚磯邊卷、藳燒大拖羅、春子鯛、馬糞海膽，將五感體驗傳遞到壽司裏 [catalias] => saiilee [category] => 「世」界味覺之旅 [catid] => 270 [cattitle] => 「世」界味覺之旅 [cattype] => column [editor] => [has_video] => N [images] => https://img.etnet.com.hk/diva/images/stories/270/2024/09/t240920divasaicover.jpg [images_m] => https://img.etnet.com.hk/diva/images/stories/270/2024/09/t240920divasaicover_s.jpg [introtext] => 最近到訪了位於尖沙咀富衛1881公館，剛剛開業不久由東京米芝蓮一星壽司店「宇田津鮨」開設的第一間海外分店，香港店用上相同名字「宇田津鮨」，餐廳由宇田津久師傅開設，宇田師傅奉行「藝術與鮨」的理念，務... [isHot] => [isNew] => [real_publish_up] => 2024-09-20 15:55:49 [replies] => [secalias] => travel [sectitle] => Travel & Dining [tid] => [timestamp] => 20/09/2024 )

Array ( [artid] => 45566 [arttitle] => Negroni Week雞尾酒慶典回歸！品嘗大師級特色Campari Cocktail、與《三體》導演曾國祥把酒對談 [catalias] => travelfeature [category] => Feature [catid] => 24 [cattitle] => Feature [cattype] => general [editor] => [has_video] => N [images] => https://img.etnet.com.hk/diva/images/stories/24/2024/09/tdiva20240920diningcover.jpg [images_m] => https://img.etnet.com.hk/diva/images/stories/24/2024/09/tdiva20240920diningcover_s.jpg [introtext] => Negroni（尼格羅尼）酒夾集著甜、苦、烈的風味，是不少男士最多的雞尾酒之一。說到這款Cocktail，不得不提每年一度的全球慶典Negroni Week。本年踏入12週年的Negroni Week... [isHot] => [isNew] => [real_publish_up] => 2024-09-20 11:15:06 [replies] => [secalias] => travel [sectitle] => Travel & Dining [tid] => [timestamp] => 20/09/2024 )

Array ( [artid] => 45563 [arttitle] => 雞尾酒慶典Negroni Week 2024：一探人氣酒吧以Negroni為靈感的特色調酒、私心推介Bar Leone The Aesthete！ [catalias] => henrysiuwhisky [category] => 玩味誌 [catid] => 287 [cattitle] => 玩味誌 [cattype] => column [editor] => [has_video] => N [images] => https://img.etnet.com.hk/diva/images/stories/287/2024/09/tdiva20240919henry.jpg [images_m] => https://img.etnet.com.hk/diva/images/stories/287/2024/09/tdiva20240919henry_s.jpg [introtext] => 要利申的話，對於Negroni的確存在著一定的私心。我有個小習慣，每逢到一家新的酒吧，想試試Bartender功力的話，都會點一杯經典的Negroni，當然也會讓對方加入創意，看能玩出甚麼新意思。 ... [isHot] => [isNew] => [real_publish_up] => 2024-09-19 17:15:57 [replies] => [secalias] => travel [sectitle] => Travel & Dining [tid] => [timestamp] => 19/09/2024 )

Travel & Dining

廚職背遊

BNO 居英權花言巧語？5大英國簽證成本排行榜，哪一款最適合你？

梁芷靈

廚職背遊
逢周四更新

以親身經歷拆解移居英國 4個常見憂慮：我從未在外國生活，應付得來嗎？

英國歧視嚴重嗎？移居英國4個常見Q&A，附親身經歷！

BNO居英權成真！移居英國搵工先？搵屋先？落地第一步經驗分享 1