23/05/2017

與閨蜜的浪漫約會:到這4個地方品嚐美味精緻的下午茶

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Text: Jessica Chu

  當生活被工作塞得滿滿,每天除了睡覺就是上班,過著沒有靈魂的生活時,或者,你需要的是一點心靈的慰藉,見見一個願意聽你訴苦,和你聊聊瑣碎事的好閨蜜。一於趁今個假期,與閨蜜來一場只屬於妳們的浪漫約會,共度一個悠閒的下午。

   這次介紹4個不同主題的下午茶,有裝飾成少女情懷的玫瑰花園,也有珠寶造型的甜品,就用美味精緻的下午茶為妳們的約會加添多一點浪漫。

 

 

 《經濟通》所刊的署名及/或不署名文章,相關內容屬作者個人意見,並不代表《經濟通》立場,《經濟通》所扮演的角色是提供一個自由言論平台。

【買1送1】維柏健9合1關節王牌► 了解詳情

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        [replies] => 
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        [sectitle] => Travel & Dining
        [tid] => 
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  • Yan Can Taste.Yan Chung

    尖沙咀酒店經典法國餐廳!星級女廚上任新菜單:奢華布根血鴨胸、清香鮮甜帝王蟹撻、香煎海螯蝦配頂級魚子醬,延續傳統高貴! 新文章

  • Array
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        [artid] => 45590
        [arttitle] => 澳門五星酒店中菜廳六周年嘗味餐單:蒸紅斑魚伊比利亞火腿陳村粉、吊燒煙燻香茅乳鴿、宮崎和牛西冷鴛鴦岩米,創新方式呈現傳統菜餚
        [catalias] => saiilee
        [category] => 「世」界味覺之旅
        [catid] => 270
        [cattitle] => 「世」界味覺之旅
        [cattype] => column
        [editor] => 
        [has_video] => N
        [images] => https://img.etnet.com.hk/diva/images/stories/270/2024/09/t240927divasaicover.jpg
        [images_m] => https://img.etnet.com.hk/diva/images/stories/270/2024/09/t240927divasaicover_s.jpg
        [introtext] => 最近到訪了澳門新濠天地摩珀斯酒店裏面的中菜廳「天頤」,品嘗主廚黃贊奇師傅特別為慶祝餐廳成立六周年炮製的全新餐單「天頤之臻味」,黃師傅特別精選了六道招牌菜式,以創新方式呈現中國傳統菜餚,一切來得太期待。...
        [isHot] => Y
        [isNew] => 
        [real_publish_up] => 2024-09-27 17:18:24
        [replies] => 
        [secalias] => travel
        [sectitle] => Travel & Dining
        [tid] => 
        [timestamp] => 27/09/2024
    )
    
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  • 「世」界味覺之旅.Saii Lee

    澳門五星酒店中菜廳六周年嘗味餐單:蒸紅斑魚伊比利亞火腿陳村粉、吊燒煙燻香茅乳鴿、宮崎和牛西冷鴛鴦岩米,創新方式呈現傳統菜餚

  • Array
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        [artid] => 45566
        [arttitle] => Negroni Week雞尾酒慶典回歸!品嘗大師級特色Campari Cocktail、與《三體》導演曾國祥把酒對談
        [catalias] => travelfeature
        [category] => Feature
        [catid] => 24
        [cattitle] => Feature
        [cattype] => general
        [editor] => 
        [has_video] => N
        [images] => https://img.etnet.com.hk/diva/images/stories/24/2024/09/tdiva20240920diningcover.jpg
        [images_m] => https://img.etnet.com.hk/diva/images/stories/24/2024/09/tdiva20240920diningcover_s.jpg
        [introtext] => Negroni(尼格羅尼)酒夾集著甜、苦、烈的風味,是不少男士最多的雞尾酒之一。說到這款Cocktail,不得不提每年一度的全球慶典Negroni Week。本年踏入12週年的Negroni Week...
        [isHot] => 
        [isNew] => 
        [real_publish_up] => 2024-09-20 11:15:06
        [replies] => 
        [secalias] => travel
        [sectitle] => Travel & Dining
        [tid] => 
        [timestamp] => 20/09/2024
    )
    
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  • Negroni Week雞尾酒慶典回歸!品嘗大師級特色Campari Cocktail、與《三體》導演曾國祥把酒對談

  • Array
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        [artid] => 45563
        [arttitle] => 雞尾酒慶典Negroni Week 2024:一探人氣酒吧以Negroni為靈感的特色調酒、私心推介Bar Leone The Aesthete!
        [catalias] => henrysiuwhisky
        [category] => 玩味誌
        [catid] => 287
        [cattitle] => 玩味誌
        [cattype] => column
        [editor] => 
        [has_video] => N
        [images] => https://img.etnet.com.hk/diva/images/stories/287/2024/09/tdiva20240919henry.jpg
        [images_m] => https://img.etnet.com.hk/diva/images/stories/287/2024/09/tdiva20240919henry_s.jpg
        [introtext] => 要利申的話,對於Negroni的確存在著一定的私心。我有個小習慣,每逢到一家新的酒吧,想試試Bartender功力的話,都會點一杯經典的Negroni,當然也會讓對方加入創意,看能玩出甚麼新意思。
    ...
        [isHot] => 
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        [real_publish_up] => 2024-09-19 17:15:57
        [replies] => 
        [secalias] => travel
        [sectitle] => Travel & Dining
        [tid] => 
        [timestamp] => 19/09/2024
    )
    
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  • 玩味誌.蕭國仁 Henry SIU

    雞尾酒慶典Negroni Week 2024:一探人氣酒吧以Negroni為靈感的特色調酒、私心推介Bar Leone The Aesthete!

  • Array
    (
        [artid] => 45557
        [arttitle] => 期間限定!中環大館中菜廳山珍菇菌宴!$988十道菜嘗味菜單:鮮松茸雲霧帶子燉花膠、香酥雪燕阿拉斯加蟹盒、荔枝菌湯竹笙卷,為味蕾添上幽香詩情畫意
        [catalias] => yancantaste
        [category] => Yan Can Taste
        [catid] => 278
        [cattitle] => Yan Can Taste
        [cattype] => column
        [editor] => 
        [has_video] => N
        [images] => https://img.etnet.com.hk/diva/images/stories/278/2024/09/t240917divayancover.jpg
        [images_m] => https://img.etnet.com.hk/diva/images/stories/278/2024/09/t240917divayancover_s.jpg
        [introtext] => 菇菌宴在舊日通常都在雲南餐廳提供,近年成為五星酒店中菜廳一年一度盛宴。但說到突破,要介紹The Chinese Library今年首次推出的山珍瑰寶盛宴。可能因為餐廳位於遊客景點大館之中,而且作為Aq...
        [isHot] => 
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        [real_publish_up] => 2024-09-17 16:10:01
        [replies] => 
        [secalias] => travel
        [sectitle] => Travel & Dining
        [tid] => 
        [timestamp] => 17/09/2024
    )
    
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  • Yan Can Taste.Yan Chung

    期間限定!中環大館中菜廳山珍菇菌宴!$988十道菜嘗味菜單:鮮松茸雲霧帶子燉花膠、香酥雪燕阿拉斯加蟹盒、荔枝菌湯竹笙卷,為味蕾添上幽香詩情畫意

  • Array
    (
        [artid] => 45546
        [arttitle] => 中環新派居酒屋 x 東京米芝蓮二星DEN Tokyo晚餐!鵝肝最中餅、意大利青瓜花天婦羅、長腳蟹釀雞翼、一夜干西班牙大鑊飯,八號波的美味約定
        [catalias] => saiilee
        [category] => 「世」界味覺之旅
        [catid] => 270
        [cattitle] => 「世」界味覺之旅
        [cattype] => column
        [editor] => 
        [has_video] => N
        [images] => https://img.etnet.com.hk/diva/images/stories/270/2024/09/t240913divasaicover.jpg
        [images_m] => https://img.etnet.com.hk/diva/images/stories/270/2024/09/t240913divasaicover_s.jpg
        [introtext] => 上個星期四晚掛起了8號風球,但卻有一個打風也打不掉的「約定」,說的是中環新派日式居酒屋CENSU為了慶祝3歲生日,特別邀請了來自東京的米芝蓮二星餐廳及連續多年於「亞洲50最佳餐廳」中名列前茅的高級日式...
        [isHot] => 
        [isNew] => 
        [real_publish_up] => 2024-09-13 16:18:53
        [replies] => 
        [secalias] => travel
        [sectitle] => Travel & Dining
        [tid] => 
        [timestamp] => 13/09/2024
    )
    
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  • 「世」界味覺之旅.Saii Lee

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